The University of Kentucky produces a variety of unique, high-quality commodities that can be used to enhance events within the Martin-Gatton College of Agriculture, Food and Environment. These products showcase the university’s commitment to sustainability, research, and innovation. Available offerings include handcrafted wood items from the Robinson Wood Utilization Center, organic goods such as spices, popcorn, and honey from South Farm Organics, and locally produced wine from South Farm Vineyards.
Robinson Wood Utilization Center